Strawberry Coconut Modak

Name: How to Make Strawberry Coconut Modak | Easy & Delicious Strawberry Coconut Modak Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

This Modak is made with dessicated coconut and strawberry syrup, which is easy to prepare and tastes yummy . #Modak

prep time 10 Mins

cook time 15 Mins

chef Banalata Choudhury

Step 1

Saute desiccated coconut over low medium heat for 2-3 minutes

Step 2

Immediately add rest of the ingredients and mix well until well combined.

Step 3

Mix to form smooth dough.

Step 4

Grease Modak moulds. Add the filling to moulds and press tightly.

Step 5

Demould and keep the modaks aside and serve

Calories 145 Kcal

Total Fat 7 g

Carbs 20 g

Protein 2 g

ESSENTIAL ITEMS

1 cup dessicated coconut

3 tbsp strawberry crush/ syrup

6 tbsp condensed milk

0.25 cup cashew powder

0.25 cup milk powder

2 drop pink food colour gel

OPTIONAL

0.5 tsp strawberry essence

Recipe by:

Banalata Choudhury

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