#PC26 :- Jeera Rice is a simple, aromatic, and flavorful rice dish made with fragrant basmati rice and cumin seeds. This pressure cooker version is quick and easy, with perfectly cooked, fluffy rice and a delicious jeera aroma. It makes a wonderful accompaniment to dal, rajma, chole, or any Indian curry.
Wash the basmati rice thoroughly and soak it in water for 15–20 minutes. Drain well.
Heat ghee in a pressure cooker. Add cumin seeds and let them crackle.
Add bay leaf, cardamom, cinnamon, and cloves. Sauté for a few seconds until fragrant.
Add the drained rice and gently sauté for 1–2 minutes.
Add water and salt. Mix gently.
Close the pressure cooker and cook for 1 whistle on medium heat.
Turn off the heat and allow the pressure to release naturally.
Open the cooker and gently fluff the rice with a fork.
Garnish with fresh coriander and serve hot.
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