#PC26 :– Aromatic, colorful, and perfectly fluffy Vegetable Matar Pulao made easily in a pressure cooker! Each grain of rice turns out beautifully separate, fragrant, and flavorful, while the vegetables and green peas add a lovely touch of color and nutrition. It looks as beautiful as it tastes and makes a delicious meal for the whole family.
Wash and soak the basmati rice for about 15–20 minutes, then drain.
Heat oil or ghee in a pressure cooker. Add cumin seeds and whole spices.
Add sliced onions and sauté until lightly golden.
Add green chilies and ginger-garlic paste. Sauté for a minute.
Add the chopped vegetables and green peas. Cook for 2–3 minutes.
Add turmeric, garam masala, and salt. Mix well.
Add the drained rice and gently sauté for 1–2 minutes.
Pour in 3 cups of water and mix gently.
Close the pressure cooker and cook for 1 whistle on medium heat. Turn off the heat and allow the pressure to release naturally.
Open the cooker and gently fluff the pulao with a fork. Garnish with fresh coriander and serve hot.
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