Oramu (Fada Lapsi)

Name: How to Make Oramu (Fada Lapsi) | Easy & Delicious Oramu (Fada Lapsi) Recipe
Total time: 10 min
Yield: 5
Cuisine: gujarat

#PC26 This dish is prepared in Gujarat and Saurashtra on festival days and auspicious occasions. It turns out extremely delicious and is loved by everyone. Packed with all types of essential nutrients, it not only enhances physical health but also provides energy to the body

prep time 10 Mins

cook time 15 Mins

chef Varsha Dave

Step 1

Heat ghee in a pressure cooker, add cinnamon and cloves for tempering, and roast the broken wheat (fada) in the ghee until it turns golden brown. Meanwhile, heat water separately.

Step 2

Once roasted, add the hot water, close the pressure cooker, and let it cook for 5 whistles before turning off the heat. After 15 minutes, check if the broken wheat is well-cooked, then add sugar and stir well

Step 3

Once everything is properly mixed and the ghee begins to separate add cardamom powder cashews almonds and raisins (Lightly roast the cashews and almonds in ghee beforehand)

Step 4

Transfer to a serving bowl garnish and serve hot. This Fada Lapsi is extremely delicious and rich in nutrition

Calories 280 Kcal

Total Fat 10 g

Carbs 45 g

Protein 4 g

ESSENTIAL ITEMS

1 cup broken wheat (dalia/fada)

1 cup sugar

0.5 tbsp ghee (clarified butter)

4 cinnamon sticks

4 cloves

1 tsp cardamom powder

50 gm raisins

as required cashews and almonds

5 cups water

Recipe by:

Varsha Dave

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