Pressure Cooker Ragda Chaat

Drain the soaked white peas and add them to a pressure cooker with water, turmeric, and salt.

Pressure cook until the peas are soft and tender.

Lightly mash some of the peas to give the ragda a thick, creamy consistency.

Add red chili powder, roasted cumin powder, and chaat masala. Mix well and simmer for a few minutes.

To serve, place hot ragda in a bowl and top with chopped onion, tomato, green chutney, and tamarind-date chutney.

Garnish with fresh coriander, sev, and pomegranate seeds.

Serve immediately and enjoy this delicious homemade Ragda Chaat.