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For Outer Covering: Crush the Biscoff biscuits into a very fine powder.
Add Biscoff spread, Mix and knead until it becomes a soft, If it feels dry, add milk a few drops at a time. Don’t make it sticky
For Biscoff Cream Filling: Mix Biscoff spread and cream cheese until completely smooth.
If it is too loose, add a little grated paneer
Keep it thick enough to hold inside the modak but soft enough to flow slightly when cut.
Take a portion of the Biscoff dough.
Press it into the modak mould and create a cavity in the centre.
Fill with the Biscoff-cream mixture.
Close with more dough and gently press.
Demould carefully.
Add a tiny piece of silver varq, pistachio slivers and a few Biscoff crumbs.
Add Biscoff cream cheese dip, dry fruits chopped n biscuit crumb, rose petals.
Place modaks n enjoy yummy modak this Ganesh Chaturthi
For homemade Biscoff spread grind all ingredients to smooth thick texture.
Copyright © 2025, My Kitchen Diaries .All Rights Reserved