Makhana Modak

Name: How to Make Makhana Modak | Easy & Delicious Makhana Modak Recipe
Total time: 10 min
Yield: 9
Cuisine: north-indian

#Modak Presenting a wonderful Modak recipe to offer to Bappa prepared with just few ingredients.

prep time 10 Mins

cook time 30 Mins

chef Sudipa Gope

Step 1

Dry roast Makhana till crisp.

Step 2

Then pulse roasted Makhana to powder.

Step 3

In a mixing dish, add Makhana powder, Coconut powder, Sugar, Cardamom and mix well. Keep aside.

Step 4

Put milk into pan and allow low heat. Now gradually add the dry mixture and keep stirring to avoid forming of lumps, keep stirring under medium flame.

Step 5

Gradually mixture thickens, add ghee at this stage and stir well.

Step 6

Mixture thickens and starts leaving pan.

Step 7

It takes around 10 – 12 minutes to thicken but don’t thick much.

Step 8

Immediately transfer mixture to a greased plate and Allow to come to room temperature.

Step 9

Then take mixture and put into Modak mould and give shape of Modak.

Step 10

keep in room temperature for 15 – 20 minutes and then it is ready to serve.

Calories 180 Kcal

Total Fat 8 g

Carbs 25 g

Protein 4 g

ESSENTIAL ITEMS

2 cup makhana

0.75 cup powder sugar

0.5 cup dessicated coconut

0.5 tsp cardamom powder

3.5 cup milk

1 tbsp ghee

Recipe by:

Sudipa Gope

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