Paan Modak

Pulse 2 chopped paan leaves and condensed milk till both are well combined. Finely chop remaining 2 paan and add to the mixture. Mix well. Keep it aside.

Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 2-3 minutes on medium-low heat stirring continuously.

Add the paan mixture to the pan and combine well. Add few drops of green food color at this point, if required

Mix well, once the mixture is thick, remove from heat and allow to cool slightly

For stuffing, mix gulkand, dry fruits powder, fennel seeds powder and tutti frutti well

Grease palms with little ghee, take small portion of the paan mixture and place in modak mold. Fill gulkand mixture at centre and press the mold

Open the mold and transfer it to serving plate. Do until paan mixture is completed

Paan gulkand modak is ready to be served. Enjoy!