Rose Modak

In a medium size bowl add desiccated coconut, milk powder, condensed milk, rose water, cardamom powder, powdered sugar & red food coloring.

Mix all the ingredients well using a spatula to form a dough.

Generously grease the Modak mould with ghee.

Stuff the mixture in the mold to shape the modak. Make sure you fill the mixture generously. Alternatively, grease your palms with ghee and roll the mixture into ladoos.

Gently open the mould and unmold the modak carefully. If you have rolled the mixture into ladoos, garnish with desiccated coconut powder and rose petals.

Refrigerate the modak for about an hour before severing.

Store rose coconut modak in the refrigerator in an air tight container upto 3 days.