Paan Gulab Modak

First make a paste of paan leaves

Wash the paan leaves remove its stem and chop them finely

Put them in a mixer jar with little water and grind them into a fine paste

Take out the paste in a bowl and keep it aside

Then in a heavy bottomed pan combine together dessicated coconut milk powder sugar and milk mix them well

Now switch on the gas and cook them on low heat stirring continuously until it becomes thick and the mixture comes together

Now take out the half of the mixture in a bowl

Now add the paan paste in the pan and cook for 2 more minutes

The paan mixture is ready

Add red gel colour and rose essence to the mixture which was taken out in a bowl mix it properly

Now divide the mixture into equal portions from both the mixture

Grease the modak mould first put the paan flavoured ball and press it nicely in the mould

Then put some tutti fruti in the center now put the rose flavoured mixture on top Press it nicely remove the extra mixture Now take out the ready modak from the mould paan gulab modak is ready

We can make it in different styles like first put the rose one then stuffing and then paan one on top

Arrange them nicely and serve