Apple and Paneer Modak

Apple Filling: Peel and chop the apples. Transfer the chopped apples to a pan. Add water sugar and lemon juice to the pan. Cook until the apples are soft and mushy.

Transfer the cooked apples to a bowl and let them cool

Paneer Shell: Crumble the paneer and grind it to a smooth paste using a grinder. Transfer the paneer paste to a pan

Add sugar vanilla essence and milk powder to the pan. Cook until the mixture thickens and leaves the sides of the pan

Let the paneer mixture cool down

Lightly grease a Modak mold with ghee. Place a spoonful of the paneer mixture into the mold and spread it evenly along the sides

Make a dent in the center of the paneer mixture with your finger

Fill the dent with the cooked apple filling

Seal the Modak by covering the apple filling with more paneer mixture

Carefully demold the Modak

Your Apple Paneer Modak bhog is ready