Odia Style Rice Kheer is a rich and creamy traditional dessert prepared with rice, milk, sugar, ghee, nuts, raisins, cardamom and condensed milk. The rice is slowly cooked in milk until creamy and aromatic, while caramelised sugar and roasted nuts add a delicious flavour and texture. This festive dessert is perfect for special occasions and celebrations. #kj6
Heat ghee in a heavy-bottomed pan. Lightly roast cashew nuts and raisins and keep them aside.
Add sugar to the pan and allow it to caramelise.
Add cardamoms.
Add the soaked rice and toss for about 2 minutes.
Add milk and water and stir well.
Cook on low flame for about 45 minutes, stirring occasionally so that the rice cooks evenly and does not stick to the bottom.
Add sugar and mix well.
Add condensed milk and mix thoroughly.
Add the roasted nuts, dry fruits and chopped nuts.
Add Kesar Milk and mix well.
Serve warm or chilled.
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