Rabdi

Name: How to Make Rabdi | Easy & Delicious Rabdi Recipe
Total time: 10 min
Yield: 2
Cuisine: rajasthan

Rajasthani lacchedar Rabdi is very tasty pocket friendly home made sweet Delicious Rajasthani Rabdi is ready Serve chilled and garnish with dry fruits #kj6

prep time 10 Mins

cook time 45 Mins

chef Pratibha Agrawal

Step 1

Take a heavy-bottom pan and boil the milk

Step 2

Keep the flame on low and let the milk simmer

Step 3

Keep collecting the cream malai formed on the sides and mix it gently into the milk

Step 4

Stir occasionally and cook until the milk becomes thick and reduces to almost half

Step 5

Add sugar and mix well

Step 6

Add cardamom powder, chopped almonds and pistachios

Step 7

Soak saffron in warm milk and add it to the Rabdi

Step 8

Cook for another 5 7 minutes

Step 9

Switch off the flame and let it cool

Step 10

Delicious Rajasthani Rabdi is ready

Step 11

Serve chilled and garnish with dry fruits

Calories 180 Kcal

Total Fat 8 g

Carbs 22 g

Protein 6 g

ESSENTIAL ITEMS

1 liter full-fat milk

4 tbsp sugar

1 tsp cardamom powder

8 chopped almonds

8 chopped pistachios

as required few saffron strands

1 tbsp warm milk

Recipe by:

Pratibha Agrawal

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