Kesar Peda

Name: How to Make Kesar Peda | Easy & Delicious Kesar Peda Recipe
Total time: 10 min
Yield: 5
Cuisine: rajasthan

#KJ6 On this auspicious day, offer *Bhog* (a sacred food offering) to Kanha-ji (Lord Krishna) with these wonderful homemade Kesar Pedas… Incredibly delicious and soft—a melt-in-the-mouth sweet that is ready in minutes. A delectable Kesar Peda made with just two main ingredients

prep time 10 Mins

cook time 10 Mins

chef Pritam kothari

Step 1

Mix the milk, milk powder, and saffron strands together in a non-stick pan and place it on low heat.

Step 2

Stir continuously. It will thicken within 5-10 minutes.

Step 3

Now, add 1 teaspoon of ghee and the saffron food color.

Step 4

Add sugar to taste and the crushed cardamom. Stir for another 1-2 minutes, then turn off the heat.

Step 5

Once the mixture cools down, shape the pedas as desired.

Step 6

Garnish with almonds, pistachios, and saffron strands. Our wonderful pedas are

Calories 125 Kcal

Total Fat 6 g

Carbs 16 g

Protein 3 g

ESSENTIAL ITEMS

1 cup milk

1 cup milk powder

8 strands of saffron (kesar)

1 pinch cardamom powder

3 drop saffron food color

1 tsp ghee (clarified butter)

as per taste sugar

as required finely chopped almonds and pistachios

Recipe by:

Pritam kothari

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