Panchamrat Mewa Cake

In a bowl take Butter,Oil & Sugar whisk it well to get the fluffy consistency.

Now add curd,milk,Vanila Essence & mix it well till all get dissolve properly.

In another bowl seive maida,milk powder,baking powder & baking soda.

Add dry ingridients in the liquid mixture slowly & mix it well to avoid the lumps.

Keep the ribbon like consistency adjust it with small quantity of milk if the batter is thick.

Now add half quantity of nuts & seeds in the batter.

Take a cake pan greese it with ghee & dust maida around the whole pan.

Remove extra maida from the cake pan.

Now pour the batter in the pan sprinkle remaining half quantity of nuts & seed,raisins on the top of the cake batter.

Tap it well,place in the preheated oven for 40 min on convection mode with 160 degree celcius.

Soft & Buttery Panchamrat Meva Cake is ready to enjoy.