Ganesh Chaturthi is here, and so is your chance to shine! My Kitchen Diaries invites all our home chefs to celebrate the festival the most delicious way possible — by sharing your divine modak and prasad recipes with the community.

Whether it’s a classic ukadiche modak passed down through generations, a quick chocolate modak twist, or a prasad recipe close to your heart — we want to see it all.

How to Participate:

1. Prepare your favourite modak or prasad recipe.
2. Click a clear, well-lit photo (or video!) of your dish.
3. Upload your entry on the My Kitchen Diaries community page along with the recipe details.