Makhana/ Dry Fruit Namkeen

Name: How to Make Makhana/ Dry Fruit Namkeen | Easy & Delicious Makhana/ Dry Fruit Namkeen Recipe
Total time: 10 min
Yield: 4
Cuisine: rajasthan

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prep time 10 Mins

cook time 15 Mins

chef Bharti Parni

Step 1

Mix makhana with a little desi ghee and salt properly

Step 2

Set the airfryer at 200 degrees for 10 minutes

Step 3

Put makhana in the airfryer basket and fry for 5 minutes, then take it out

Step 4

Now add cashews, almonds and all other ingredients and roast for 5 minutes, add raisins and curry leaves after 4 minutes

Step 5

Take out everything, add the spices, let it cool and store in an airtight container

Step 6

Your crispy Makhana Namkeen is ready!

Calories 250 Kcal

Total Fat 13 g

Carbs 27 g

Protein 7 g

ESSENTIAL ITEMS

1 cup makhana / fox nuts

0.5 tsp desi ghee

1 tsp almonds

1 tsp cashews

1 tsp peanuts

1 tsp raisins

1 tsp dried coconut slices

2 tsp curry leaves

0.5 tsp sendha namak

0.25 tsp red chilli powder

0.25 tsp black pepper powder

1 whole red chilli

Recipe by:

Bharti Parni

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