Dhania Panjeeri

Name: How to Make Dhania Panjeeri | Easy & Delicious Dhania Panjeeri Recipe
Total time: 5 min
Yield: 4
Cuisine: rajasthan

#Kj6 Dhaniya Panjeeri is a traditional Janmashtami prasad made with roasted coriander, ghee, nuts and makhana. Every bite is filled with festive flavours, warmth and devotion. Prepared with love as an offering to Laddu Gopal

prep time 5 Mins

cook time 8 Mins

chef Neha Gupta

Step 1

Dry roast the coriander seeds on low flame until aromatic and lightly crisp. Let them cool and grind them coarsely.

Step 2

Heat ghee in a pan and lightly roast almonds, cashews, makhana and melon seeds.

Step 3

Add the roasted coriander powder and mix well.

Step 4

Turn off the flame and let the mixture cool slightly.

Step 5

Add boora/powdered sugar, cardamom powder and dry coconut. Mix everything well.

Step 6

Your delicious Dhaniya Panjeeri is ready for Janmashtami bhog.

Calories 150 Kcal

Total Fat 7 g

Carbs 30 g

Protein 5 g

ESSENTIAL ITEMS

1 cup coriander seeds (dhania)

0.5 cup powdered sugar or boora

0.25 cup ghee

0.25 cup chopped almonds

2 tbsp chopped cashews

2 tbsp makhana, roasted

1 tbsp melon seeds

1 tsp cardamom powder

OPTIONAL

1 tbsp grated dry coconut

Recipe by:

Neha Gupta

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