Mawa Cake

Name: How to Make Mawa Cake | Easy & Delicious Mawa Cake Recipe
Total time: 5 min
Yield: 4
Cuisine: rajasthan

#kj6 A rich, melt-in-the-mouth festive delight made with just 2 main ingredients! This traditional Mawa Cake is prepared with pure mawa (khoya) and sugar, baked to a beautiful golden-brown perfection. Soft from inside, slightly caramelized from outside, and topped with crunchy almonds, pistachios and aromatic cardamom. No maida, no cream, no hassle – just pure desi sweetness perfect for Lord Krishna’s bhog and your festive celebrations. Tastes best when served chilled, cut like a cake or barfi. Also bake in gas tandoor.

prep time 5 Mins

cook time 15 Mins

chef Bharti Parni

Step 1

Mash the mawa nicely and mix sugar in it.

Step 2

Preheat the gas oven / cooker.

Step 3

Pour the mawa-sugar mixture into a plate or cake tin and place it in the oven.

Step 4

After 2-3 minutes, stir it once with a spoon so the sugar doesn’t burn.

Step 5

Bake it until it turns light golden-brown.

Step 6

Switch off the gas and let it stay inside the oven for a while.

Step 7

Take it out and let it cool at room temperature or keep it in the fridge.

Step 8

Garnish with sliced almonds, pistachios and cardamom powder.

Step 9

Cut it like a cake or like a barfi.

Step 10

Your Mawa Cake is ready for Kanha Ji’s bhog!

Calories 285 Kcal

Total Fat 15 g

Carbs 32 g

Protein 6 g

ESSENTIAL ITEMS

1 mawa / khoya

as per taste sugar

10 almonds (sliced)

8 pistachios (sliced)

1 tsp cardamom powder

Recipe by:

Bharti Parni

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