Coconut Peda

In a mixing bowl add all dry ingredients and mix well.

Add room temperature milk in a pan or Kadhai, then add the dry mixture to it and mix well.

Stir continuously under low to medium flame to avoid forming of lumps.

Gradually mixture thickens, add ghee and stir well. Mixture starts leaving pan, don’t make it too dry, it requires a dropping consistency.

If required add little more Milk if mixture is too much dry.

Transfer mixture to greased plate or thali and allow to cool.

After some time, grease palms with ghee, pinch medium quantity of mixture and start giving shape of Peda. Peda is done.

Place Pista slices and press gently. Pedas is ready to serve.