Sabudana Kheer

Name: How to Make Sabudana Kheer | Easy & Delicious Sabudana Kheer Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#Kj6 :- A delicious and vrat-friendly Sabudana Khichdi made with soaked tapioca pearls, roasted peanuts, potatoes, green chilli, and mild spices. It is a perfect dish to enjoy during Krishna Janmashtami fasting.

prep time 10 Mins

cook time 15 Mins

chef Richa Pathak

Step 1

Wash and soak the sabudana for 4–6 hours or until soft.

Step 2

Drain excess water completely.

Step 3

Heat ghee in a pan and add cumin seeds.

Step 4

Add green chilli and boiled potato; sauté for 2–3 minutes.

Step 5

Add soaked sabudana, crushed peanuts, and rock salt.

Step 6

Cook on low-medium heat for 4–5 minutes, stirring gently.

Step 7

Turn off the heat and add lemon juice and coriander.

Step 8

Serve hot.

Calories 330 Kcal

Total Fat 11 g

Carbs 52 g

Protein 7 g

ESSENTIAL ITEMS

1 cup sabudana (tapioca pearls)

1 medium boiled potato, diced

0.25 cup roasted peanuts

1 chopped green chillies

1 tsp cumin seeds

1 tbsp ghee

0.5 tsp rock salt (sendha namak), or to taste

1 tsp lemon juice

2 tbsp fresh coriander

Recipe by:

Richa Pathak

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