Kesar Kopra Paak

First of all, add sugar to a pan, add milk to it, melt the sugar for 7 to 8 minutes stirring constantly on slow to medium gas flame and let the milk boil for two to three times.

Now add desiccated coconut powder to this and mix it, then add cardamom powder and saffron soaked in milk for 25 minutes, mix well and roast the coconut powder for 1 to 2 minutes.

Now add ghee to it and mix well. When this mixture starts leaving the pan, switch off the gas flame.

Now grease a square cake tin with ghee and grease this butter paper with ghee and spread copra paak evenly in it and level all sides with the help of a bowl and apply silver varkh on top. Then let this kopra paak set in the fridge for 2 hours. Then cut the pieces into your favorite shape.

Now our kesar kopra paak is ready to serve. Garnish with chopped almonds, pistachios flakes and fresh rose petals on this kopra paak and serve. This kopra paak was made by me to be offered in Prasad on the occasion of Janmashtami for Shri Krishna Lord.