Janmashtami Special Thali

Name: How to Make Janmashtami Special Thali | Easy & Delicious Janmashtami Special Thali Recipe
Total time: 30 min
Yield: 5
Cuisine: north-indian

#Kj6 :-Janmashtami Special Thali is a traditional and delicious festive platter prepared to celebrate the birth of Lord Krishna. This special thali includes a variety of fasting-friendly dishes such as Makhana, Dhaniya Panjiri, Singhada Aata Halwa, Sabudana Kheer, and Makhan-Mishri. These dishes are made with simple ingredients and traditional flavors, making the thali both festive and wholesome.This festive thali brings together traditional vrat-friendly dishes with delicious sweet flavors. It is perfect for celebrating Janmashtami in a simple and traditional way.

prep time 30 Mins

cook time 30 Mins

chef Richa Pathak

Step 1

Makhana Kheer :- Roast the makhana in ghee and crush them lightly. Boil the milk and add the makhana. Cook on low heat until the kheer thickens.

Step 2

Add sugar, cardamom, and nuts. Mix well and serve warm or chilled. Heat ghee and lightly roast the coriander powder. Add nuts and coconut. Let it cool. Mix in powdered sugar and serve.

Step 3

Dhaniya Panjiri :- Heat ghee and lightly roast the coriander powder. Add nuts and coconut. Let it cool. Mix in powdered sugar and serve.

Step 4

Singhada Aata Halwa :- Heat ghee and roast the singhada flour. Slowly add milk or water while stirring. Add sugar and cook until thick. Add cardamom and nuts and serve.

Step 5

Sabudana Kheer :- Wash and soak the sabudana until soft. Boil milk and add the soaked sabudana. Cook until the sabudana becomes soft. Add sugar, cardamom, and nuts. Cook for a few more minutes and serve.

Step 6

Makhan-Mishri :- Take fresh makhan in a bowl. Add mishri and mix gently. Garnish with nuts if desired. Serve fresh.

Calories 180 Kcal

Total Fat 8 g

Carbs 30 g

Protein 3 g

ESSENTIAL ITEMS

1 cup makhana kheer: makhana

3 cups milk

3 tbsp sugar

1 tbsp chopped nuts

0.25 tsp cardamom powder

1 tsp ghee

1 cup dhaniya panjiri: coriander powder

0.5 cup powdered sugar

2 tbsp ghee

2 tbsp chopped nuts

1 tbsp grated coconut

0.5 cup singhada aata halwa: singhada flour

2 tbsp tbsp ghee

2 cups milk or water

3 tbsp sugar

1 tbsp chopped nuts

pinch cardamom powder

0.5 cup sabudana kheer: sabudana

3 cups milk

3 tbsp sugar

2 tbsp chopped nuts

0.25 tsp cardamom powder

0.5 cup makhan-mishri: fresh white butter (makhan)

2 tbsp mishri

OPTIONAL

as required chopped nuts

Recipe by:

Richa Pathak

65 Recipes

View Profile