Makhana Coconut Laddu

Name: How to Make Makhana Coconut Laddu | Easy & Delicious Makhana Coconut Laddu Recipe
Total time: 10 min
Yield: 12
Cuisine: north-indian

#kj26 :-Celebrate Janmashtami with these delicious Makhana Coconut Laddus! Made with crunchy makhana, coconut, nuts, and aromatic cardamom, these festive laddu are easy to prepare and perfect for bhog, prasad, or a homemade sweet treat

prep time 10 Mins

cook time 15 Mins

chef Richa Pathak

Step 1

Heat ghee in a pan and roast the makhana on low heat until crisp.

Step 2

Let them cool and grind into a coarse powder.

Step 3

Lightly roast the desiccated coconut and chopped nuts.

Step 4

Add the makhana powder, condensed milk, and cardamom powder.

Step 5

Cook on low heat until the mixture comes together.

Step 6

Let it cool slightly, then shape into small laddus.

Step 7

Roll them in a little desiccated coconut and serve as Janmashtami prasad

Calories 130 Kcal

Total Fat 6 g

Carbs 17 g

Protein 3 g

ESSENTIAL ITEMS

2 cups makhana (fox nuts)

1 cup desiccated coconut

0.5 cup condensed milk

1 tbsp ghee

0.5 tsp cardamom powder

2 tbsp chopped almonds/cashews

1 tbsp milk, if needed

Recipe by:

Richa Pathak

65 Recipes

View Profile