Makhan Mishri

Name: How to Make Makhan Mishri | Easy & Delicious Makhan Mishri Recipe
Total time: 2 min
Yield: 4
Cuisine: rajasthan

#kj6 Traditional taste, modern trick! Desi ghee whisked with ice cubes Bhog that melts in mouth! Soft desi ghee makhan, crunchy mishri, kesar & dry fruits – Kanha will love it! turns into soft Makhan Mishri for Krishna.

prep time 2 Mins

cook time 3 Mins

chef Bharti Parni

Step 1

In a bowl add desi ghee and ice cubes and whisk well until it becomes creamy and white

Step 2

Add mishri saffron strands cardamom powder and some almond pistachio flakes and mix gently

Step 3

Transfer it to a small earthen pot handi

Step 4

Garnish with saffron pistachio almond flakes and tulsi leaves on top

Calories 180 Kcal

Total Fat 14 g

Carbs 10 g

Protein 1 g

ESSENTIAL ITEMS

4 tsp desi ghee

2 tsp ice cubes

2 tsp mishri

0.25 tsp cardamom powder

4 tsp tulsi leaves

2 tsp pistachio flakes almond flakes

.25 tsp saffron strands

Recipe by:

Bharti Parni

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