Step 1
Roast Vermicelli in Ghee and keep aside. In pan add milk and allow a boil. Then add cardamom and simmer for 6 – 7 minutes.
Step 2
Then add roasted Vermicelli and keep stirring.
Step 3
Cook for 8 – 10 minutes, Sugar + dry fruits, and stir well. Mixture thickens.
Step 4
Cook further for 3-4 minutes as sugar releases water. Kheer is done. Discard Cardamom.
Step 5
Allow to cool, serve after 2-3 hours.
Step 6
Garnish with dry fruits and Serve.
