Step 1
Wash and Soak Sabudana pearls for 4-5 hours.
Step 2
In pan add Milk, allow to rolling boil for 4-5 times. Add Bay leaf + cardamom + Sugar and stir well.
Step 3
Add soaked Sabudana and cook under medium flame till Sabudana pearls turns translucent and shiny.
Step 4
Keep stirring occasionally, will thicken gradually. Add chopped dry fruits.
Step 5
Simmer for few more minutes , switch off flame, after cooling it will thicken more. Dish is done.
