Payasam

The milk has to be boiled well, then the rice has to be washed well, then the rice has to be broken in a mortar and then put in the milk.

Now keep stirring the kheer so that it does not stick to the bottom. When the rice in the kheer is cooked, add sugar and then add some dry fruits.

Now the kheer is ready, now the gas has to be turned off, now the kheer has to be removed from the gas, let it cool down a bit and then serve.