Kesar Peda

Name: How to Make Kesar Peda | Easy & Delicious Kesar Peda Recipe
Total time: 2 min
Yield: 3
Cuisine: rajasthan

#FEAST26 Kesar Peda creamy rich and delicious homemade peda made with khoya saffron milk cardamom and sugar

prep time 2 Mins

cook time 5 Mins

chef Zeba khan

Step 1

Heat a nonstick pan and add khoya

Step 2

Cook on low flame for 3 minutes stirring continuously

Step 3

Add kesar milk and mix well

Step 4

Add cook on low flame until the mixture becomes thick and starts leaving the sides of the pan.

Step 5

Turn off the flame and add cardamom powder and sugar bura Mix well

Step 6

Let the mixture cool slightly

Step 7

Grease your hands with a little ghee and shape the mixture into small pedas

Step 8

Garnish with pistachios and a few saffron strands

Calories 125 Kcal

Total Fat 8 g

Carbs 50 g

Protein 10 g

200 gm khoya

0.5 cup powdered sugar

1 tsp cardamom powder

2 tbsp kesar milk

1 tbsp sugar powder

to garnish pistachios

Zeba khan

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