Besan ka Khaman

Name: How to Make Besan ka Khaman | Easy & Delicious Besan ka Khaman Recipe
Total time: 20 min
Yield: 2
Cuisine: gujarat

Yummy tasty Healthy Protien Rich Khaman Is ready to eat Soft, Spongy Juicy Besan Khaman is ready

prep time 20 Mins

cook time 30 Mins

chef Pratibha Agrawal

Step 1

Mix besan, suji, turmeric salt sugar ginger-chilli paste, lemon juice water. Make a smooth batter and rest for 10 15 min

Step 2

Grease a steaming plate. Add Eno to the batter mix gently and immediately pour into the plate

Step 3

Steam for 15 18 min on medium flame Check with a toothpick For tempering heat oil add mustard seeds sesame seeds curry leaves green chillies

Step 4

Add water, sugar and lemon juice. Boil for 1 2 minutes

Step 5

Pour this tempering evenly over the hot khaman

Step 6

Cut into pieces and garnish with fresh coriander grated coconut

Step 7

Soft, Spongy Juicy Besan Khaman is ready

Calories 220 Kcal

Total Fat 7 g

Carbs 30 g

Protein 10 g

1 cup besan

1 cup water

2 tbsp suji

1 tbsp lemon juice

1 tbsp sugar

1 tsp ginger-green chilli paste

1 tsp turmeric

as per taste salt

1 tsp eno fruit salt

1 tbsp for tempering: oil

1 tsp mustard seeds

1 tsp sesame seeds

2 green chillies

as required few curry leaves

1 cup water

1 tbsp sugar

1 tbsp lemon juice

Pratibha Agrawal

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