Sheer Khurma

In a pan, heat 2 tbsp Ghee and fry the vermicelli until brown. Keep it aside.

In a pan, bring milk to boil, let it heat on slow flame and add the vermicelli. Simmer until the vermicelli is soft & cooked. Now, add milkmaid dates and mix it well. Heat this mixture until it thickens. Now transfer this mixture to a bowl.

Heat remaining ghee (2 tbsp) in a pan and add almonds, cashew nuts, pistachios, and melon seeds. Once the nuts & seeds turn brown, add raisins. Add this over the vermicelli mixture and serve warm.