Step 1
In a pan, add sugar and water and cook until the sugar dissolves. Add cardamom and food color, and prepare the sugar syrup.
Step 2
Now, in another pan, add ghee, milk powder, and milk. Mix well. Add some chopped nuts and cook on low flame, stirring continuously.
Step 3
Once the mixture starts to thicken, turn off the heat and let it cool to room temperature.
Step 4
Now, using a mould, cut all the bread slices.
Step 5
You can cut them into any shape you like.
Step 6
Spread the prepared mixture over one bread slice and cover it with another.
Step 7
Dip it into the sugar syrup and immediately take it out.
Step 8
Coat it with coconut powder, then garnish with nuts and sprinkles.
Step 9
Refrigerate for 5–10 minutes.
Step 10
Take them out, place them on a serving plate, and serve.
Step 11
Bread chamcham is ready
