Paneer Dahi Bhalla

Name: How to Make Paneer Dahi Bhalla | Easy & Delicious Paneer Dahi Bhalla Recipe
Total time: 20 min
Yield: 5
Cuisine: north-indian

#FEAST26 :-A refreshing and creamy chaat-style dish combining protein-rich paneer with smooth yogurt and sweet-tangy chutneys.Paneer Dahi Bhalla is a delicious Indian snack made with soft paneer, yogurt, spices, and chutneys. It is creamy, tangy, and flavorful.

prep time 20 Mins

cook time 35 Mins

chef Richa Pathak

Step 1

Divide the crumbled paneer into 6–8 portions and gently shape them into small flat balls/discs.

Step 2

Prepare dahi: Whisk the curd until smooth. Add a little salt, black salt and roasted cumin powder. Place the paneer bhallas in a serving bowl.

Step 3

Pour the chilled whisked dahi generously over them. Add green chutney and sweet tamarind-date chutney. Sprinkle cumin powder, chilli powder and coriander.

Step 4

Garnish with pomegranate and a little sev, if desired. Serve immediately.

Calories 220 Kcal

Total Fat 14 g

Carbs 12 g

Protein 12 g

ESSENTIAL ITEMS

200 gm paneer

1 cup thick yogurt

1 tsp Roasted cumin powder

1 tsp Red chilli powder

1 tsp Black salt

as per taste Regular salt

2 tbsp Green chutney

2 tbsp Tamarind-date chutney

Recipe by:

Richa Pathak

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