wholesome twist on the classic samosa, made with nutrient-rich multigrain flour and spinach, filled with protein-rich paneer, peas and aromatic Indian spices. Crispy, flavourful and nourishing, this Green Protein Samosa brings together traditional taste with a healthy modern touch.” #PR26
Mix multigrain flour, spinach puree, ajwain, salt and oil/ghee in a bowl.
Knead into a firm, smooth dough using a little water as required.
Cover and rest the dough for 15–20 minutes.
Heat oil in a pan.
Add boiled mashed potatoes, crumbled paneer and boiled green peas.
Add coriander-cumin powder, red chilli powder, garam masala, amchur, salt and sugar.
Mix well and cook for 3–4 minutes.
Add chopped coriander and dry fruits. Mix and allow the filling to cool.
Divide the dough into equal portions and roll each portion into a thin oval.
Cut it in half and shape each half into a cone.
Fill with the paneer-potato mixture and seal the edges properly.
Deep-fry on medium-low heat until crisp and golden, or air-fry until crisp for a healthier version.
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