Yummy Rajasthani Rabdi is Very Tasty dish. Or Sath mai mera desh Prem. Isliye Laccha Rabdi ko Tri Colour De diya. Ye recipe mere dil ke kareb isliye hai kyuki ye maini apne sasurji se Shikhi thee jo abb humare sath nahi hai. PER unki yaade hai Tip Natural colours ke liye orange mein kesar, aur green mein pistachio paste use kar sakte hain. #Aug26
Heavy-bottom kadai mein milk ko boil karein.
Flame low karke milk ko slowly cook karein. Kadai ke sides par jo malai jamti rahe, use gently scrape karke milk ke centre mein collect karte rahein. Isi se beautiful laccha banega.
Milk ko reduce karke thick rabdi consistency tak pakayein.
Sugar, cardamom powder aur saffron add karke 2–3 minutes aur cook karein.
Rabdi ko 3 equal portions mein divide karein.
Ek portion mein green colour, ek mein orange colour aur third portion ko white rakhein.
Greased tray mein pehle orange, phir white aur phir green layer spread karein.
Har layer ke upar collected malai ke lacche gently spread karein.
Chopped pistachio almonds se garnish karein.
2 3 hours fridge mein set hone dein.
Pieces cut karke serve karein.
Tip Natural colours ke liye orange mein kesar, aur green mein pistachio paste use kar sakte hain.
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