Tandoori Corn

Name: How to Make Tandoori Corn | Easy & Delicious Tandoori Corn Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

Smoky spicy buttery and incredibly delicious This Tandoori Corn is the perfect monsoon snack and an easy party appetizer that everyone will love #CTWITHMEERA

prep time 10 Mins

cook time 15 Mins

chef Dr Rahmat Jamal

Step 1

Boil the corn until just tender or grill it lightly

Step 2

In a bowl combine curd roasted besan all the spices ginger garlic paste mustard oil lemon juice and salt

Step 3

Coat the corn evenly with the tandoori marinade

Step 4

Grill on a barbecue grill pan oven 220°C or air fryer for 15 minutes turning occasionally

Step 5

Brush generously with melted butter while grilling

Step 6

Sprinkle chaat masala garnish with chopped coriander and serve hot

Calories 220 Kcal

Total Fat 8 g

Carbs 31 g

Protein 6 g

ESSENTIAL ITEMS

4 piece sweet corn cobs boiled or grilled

2 tbsp thick curd

1 tbsp gram flour besan roasted

1 tsp kashmiri red chilli powder

0.5 tsp turmeric powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp garam masala

1 tsp chaat masala

1 tsp ginger garlic paste

1 tsp lemon juice

1 tsp mustard oil

as per taste salt

brushing butter

to garnish fresh coriander

Recipe by:

Dr Rahmat Jamal

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