Korean Hot Dog

Name: How to Make Korean Hot Dog | Easy & Delicious Korean Hot Dog Recipe
Total time: 20 min
Yield: 2
Cuisine: american

CRISPY KOREAN HOT DOG! Super Crunchy • Cheesy • Irresistible Made with all purpose flour cheese n potato #Aug26

prep time 20 Mins

cook time 15 Mins

chef nandinilata

Step 1

Prepare the batter: Mix maida, cornflour, sugar, baking powder and salt. Add milk/water gradually to make a thick, sticky batter

Step 2

Insert a wooden skewer into the mozzarella stick or sausage.

Step 3

Coat it completely with the batter.

Step 4

Roll generously in small potato cubes pressing gently so they stick.

Step 5

Roll once in breadcrumbs for extra crispiness.

Step 6

Heat oil on medium heat and deep-fry until golden, crispy and cooked through

Step 7

Drain on a paper towel.

Step 8

Drizzle generously with ketchup, mayonnaise and mustard sauce Sprinkle oregano or chilli flakes.

Step 9

Serve hot and crispy!

Calories 300 Kcal

Total Fat 13 g

Carbs 38 g

Protein 9 g

as required mozzarella cheese sticks or sausages

1 cup maida

1 tbsp cornflour

1 tbsp sugar

1 tsp baking powder

as per taste salt

0.5 cup milk/water

1 cup potato cubes, very small

as required breadcrumbs

deep frying oil

as required ketchup

as required mayonnaise

as required mustard sauce

as required chilli sauce

as per taste oregano/chilli flakes

nandinilata

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