Hariyali Sabudana Khichdi

Name: How to Make Hariyali Sabudana Khichdi | Easy & Delicious Hariyali Sabudana Khichdi Recipe
Total time: 10 min
Yield: 2
Cuisine: maharashtrian

#tbr26 Hariyali sabudana Khichdi is prepared with green chutney or masala, which is tasty and best for breakfast or lunch tiffin box.

prep time 10 Mins

cook time 15 Mins

chef Banalata Choudhury

Step 1

Firstly, in a large kadai heat ½ tbsp ghee and roast 2 tbsp peanuts until it turns crunchy.

Step 2

Now add 1 tsp cumin, few curry leaves and splutter tempering.

Step 3

Add ½ potato and roast for a minute.

Step 4

Also, add the prepared coriander masala paste and saute for a minute.

Step 5

Add in soaked sabudana and mix gently combining well.

Step 6

Cover and simmer for 5 minutes or until sabudana turns translucent.

Step 7

Finally, add 2 tsp lemon juice, 2 tbsp coriander and enjoy hariyali sabudana khichdi.

Calories 330 Kcal

Total Fat 13 g

Carbs 48 g

Protein 6 g

ESSENTIAL ITEMS

1 for the green masala paste: inch ginger

3 green chilies

0.25 cup coriander leaves or handful of cilantro

0.5 juice of lemon

2 tbsp water

1 cup for soaking: sabudana or sago or tapioca pearls

1 cup water

2 tbsp other ingredients: cooking oil

1 tsp cumin seeds or jeera

8 curry leaves

1 potato, cut into cubes

2 tbsp peanuts

2 tbsp cashews

1 tsp salt , adjust to taste

1 juice of lemon

2 tbsp coriander leaves

Recipe by:

Banalata Choudhury

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