Beetroot Veg Uttapam

Name: How to Make Beetroot Veg Uttapam | Easy & Delicious Beetroot Veg Uttapam Recipe
Total time: 25 min
Yield: 1
Cuisine: north-indian

Flip carefully and cook the other side for 1–2 minutes. Serve hot with coconut chutney, coriander chutney or sambar. Tip For a brighter colour and soft texture, use freshly grated beetroot and avoid making the uttapam too thin. #tbr26

prep time 25 Mins

cook time 25 Mins

chef Pratibha Agrawal

Step 1

Take dosa batter in a bowl. Add grated beetroot, carrot, capsicum and coriander.

Step 2

Add salt, cumin seeds and red chilli powder. Mix everything well.

Step 3

Heat a non-stick tawa and lightly grease it with oil.

Step 4

Pour a ladleful of batter and spread it gently into a thick, round uttapam.

Step 5

Drizzle a little oil around the edges and on top.

Step 6

Cook on medium flame until the bottom becomes golden and crisp.

Step 7

Flip carefully and cook the other side for 1–2 minutes.

Step 8

Serve hot with coconut chutney, coriander chutney or sambar.

Step 9

Tip For a brighter colour and soft texture, use freshly grated beetroot and avoid making the uttapam too thin.

Calories 220 Kcal

Total Fat 7 g

Carbs 34 g

Protein 6 g

ESSENTIAL ITEMS

1 cup dosa batter

0.5 cup grated beetroot

0.25 cup finely chopped capsicum

0.25 cup grated carrot

2 tbsp finely chopped coriander

0.5 tsp cumin seeds

as per taste salt

0.5 tsp red chilli powder

as required oil for cooking

Recipe by:

Pratibha Agrawal

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