Sandwich Dhokla

Mix besan, suji, curd, salt, turmeric and ginger-chilli paste. Add water and make a smooth, medium-thick batter. Rest for 10-15 minutes.

Grease a dhokla plate and steam the first layer for about 7-8 minutes.

Spread a thin layer of green chutney evenly over the steamed dhokla.

Pour the remaining batter gently over the chutney layer.

Steam again for 12-15 minutes or until completely cooked. Let it cool slightly and cut into square pieces.

Tempering: Heat oil, add mustard seeds, sesame seeds, curry leaves and green chillies. Add water and sugar. Boil for 1-2 minutes and pour over the dhokla.

Soft, Spongy & Delicious Sandwich Dhokla is Ready! Serve with green chutney and sweet chutney.