Batata Idli Vada

Name: How to Make Batata Idli Vada | Easy & Delicious Batata Idli Vada Recipe
Total time: 30 min
Yield: 1
Cuisine: north-indian

Yummy n tasty Tiffin recipe Serve hot with Coconut Chutney, Green Chutney or Sambar. Tip You can also cook these in an appe pan with a little oil for a healthier version. Enjoy Crispy Outside & Soft Inside Batata Idli Wada #tbr26

prep time 30 Mins

cook time 30 Mins

chef Pratibha Agrawal

Step 1

Heat oil in a pan. Add mustard seeds and curry leaves.

Step 2

Add ginger, green chillies and onion. Sauté for 2–3 minutes.

Step 3

Add turmeric, mashed potatoes, salt and coriander. Mix well and cool.

Step 4

Make small round balls from the potato mixture.

Step 5

Mix rice flour and suji into the idli batter to make it slightly thick.

Step 6

Dip each potato ball in the batter until well coated.

Step 7

Heat oil on medium flame and deep fry until golden and crispy.

Step 8

Serve hot with Coconut Chutney, Green Chutney or Sambar.

Step 9

Tip You can also cook these in an appe pan with a little oil for a healthier version.

Step 10

Enjoy Crispy Outside & Soft Inside Batata Idli Wada

Calories 300 Kcal

Total Fat 10 g

Carbs 45 g

Protein 7 g

ESSENTIAL ITEMS

3 for potato stuffing: boiled potatoes (mashed)

2 green chillies (chopped)

1 tsp ginger (grated)

8 curry leaves (chopped)

2 tbsp coriander leaves

0.5 tsp mustard seeds

0.5 tsp turmeric powder

as per taste salt

1 tbsp oil

2 cups for idli batter: thick idli batter

2 tbsp rice flour

1 tbsp suji (semolina)

as per taste salt

OPTIONAL

1 onion (finely chopped)

Recipe by:

Pratibha Agrawal

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