Methi Thepla

Name: How to Make Methi Thepla | Easy & Delicious Methi Thepla Recipe
Total time: 15 min
Yield: 4
Cuisine: gujarat

#tbr26 Methi thepla is a traditional Gujarati flatbread made with fenugreek leaves, wheat flour and spices. Let’s see how to make this soft and flavourful

prep time 15 Mins

cook time 20 Mins

chef Nivedita Sehgal

Step 1

In a bowl, add all dry ingredients to wholemeal flour. Mix well.

Step 2

Add little oil to it.

Step 3

Knead a dough with little water to make a slightly soft dough.It should not be sticky.

Step 4

Take small amounts of dough a palm and make round size balls.

Step 5

Apply little oil on rolling pin so that dough does not stick while making thepla.

Step 6

Make thin flatbreads using rolling pin.

Step 7

Heat a non-stick pan, add little oil to it after placing the flatbread.

Step 8

Cook evenly on both sides by adding a ¼ teaspoon oil after flipping over.

Step 9

Serve hot with mango pickle and green chilli chutney

Calories 150 Kcal

Total Fat 5 g

Carbs 22 g

Protein 4 g

ESSENTIAL ITEMS

1 cup chopped fenugreek leaves or methi

2.5 cups wholemeal flour / atta

2 tbsp sesame seeds / til

1 tbsp ginger-chilli paste /adrak mirchi paste

0.5 tbsp red chilli powder

1 tsp cumin seeds

1 tbsp oil

as per taste salt

OPTIONAL

1 tsp sugar

Recipe by:

Nivedita Sehgal

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