Bruschetta

Name: How to Make Bruschetta | Easy & Delicious Bruschetta Recipe
Total time: 45 min
Yield: 2
Cuisine: italian

Crispy, cheesy and delicious Veg Bruschetta is ready! Tip: Add the topping just before serving so the bread remains crispy. #tbr26

prep time 45 Mins

cook time 45 Mins

chef Pratibha Agrawal

Step 1

Cut the bread into medium-thick slices.

Step 2

Apply a little butter or olive oil on both sides.

Step 3

Toast the bread on a pan or bake it until golden and crispy.

Step 4

In a bowl, add chopped tomatoes, onion, garlic, chilli flakes, mixed herbs, salt, black pepper and olive oil. Mix well.

Step 5

Keep the tomato mixture for 5–10 minutes so the flavours blend nicely.

Step 6

Place the prepared topping on the crispy bread slices.

Step 7

Add grated cheese on top if you like.

Step 8

Bake or cover on a pan for 2–3 minutes until the cheese melts.

Step 9

Garnish with coriander or basil and serve immediately. Tip: Add the topping just before serving so the bread remains crispy.

Step 10

Crispy, cheesy and delicious Veg Bruschetta is ready

Calories 180 Kcal

Total Fat 6 g

Carbs 28 g

Protein 5 g

1 french bread or baguette

2 chopped tomatoes

2 chopped garlic cloves

1 tbsp olive oil or butter

0.5 tsp chilli flakes

0.5 tsp mixed herbs or oregano

as per taste salt

as per taste black pepper

chopped fresh coriander or basil leaves

1 small onion finely chopped

as required grated cheese

Pratibha Agrawal

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