Sukhadi

Name: How to Make Sukhadi | Easy & Delicious Sukhadi Recipe
Total time: 30 min
Yield: 2
Cuisine: gujarat

Tips Do not add jaggery while the flame is on, as it may harden or burn. Roast the flour well for the best flavour and soft texture. Store in an airtight container for up to 10–15 days. Allow it to cool completely before serving. Traditional Gujarati Sukhdi is ready to enjoy! #DS26

prep time 30 Mins

cook time 30 Mins

chef Pratibha Agrawal

Step 1

Heat ghee in a heavy-bottom pan on low flame.

Step 2

Add whole wheat flour and roast on low-medium flame for 10–12 minutes until it turns golden brown and gives a rich nutty aroma.

Step 3

Switch off the flame and let the mixture cool for 2–3 minutes.

Step 4

Add grated jaggery and cardamom powder. Mix quickly until the jaggery melts completely with the heat of the flour.

Step 5

Immediately pour the mixture into a greased tray or plate and spread it evenly.

Step 6

Garnish with poppy seeds or chopped nuts and press them gently.

Step 7

Cut into square or diamond shapes while it is still warm.

Step 8

Allow it to cool completely before serving.

Step 9

Tips

Step 10

Do not add jaggery while the flame is on, as it may harden or burn. Roast the flour well for the best flavour and soft texture.

Step 11

Store in an airtight container for up to 10–15 days.

Step 12

Traditional Gujarati Sukhdi is ready to enjoy!

Calories 155 Kcal

Total Fat 8.5 g

Carbs 18 g

Protein 2 g

ESSENTIAL ITEMS

1 cup whole wheat flour (atta)

0.5 cup pure ghee

0.75 cup jaggery (grated)

0.5 tsp cardamom powder

1 tbsp poppy seeds or chopped almonds/pistachios (optional)

Recipe by:

Pratibha Agrawal

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