Roughly chop Spinach
In pan add 1 small cube Butter, allow to melt, add finely chopped Garlic and allow to turn slight golden. Then add spinach + little salt + green chilli and sauté for 5 – 6 minutes under high flame. Spinach shrinks and let water from spinach evaporate and spinach is cooked. Discard green chilli and keep aside.
In a mixing bowl, break eggs, add salt + milk and beat very well. Add chopped Coriander and mix well.
Add cooked spinach + grated Cheese and mix well. Add pepper powder and mix well.
Keep steamer ready.
Take muffin moulds or small steel bowls, grease with butter and pour the mixture into each bowl and put to steamer.
Steam for 12 – 15 minutes, Muffins are done, check with tooth pick.
Take out from steamer, allow to cool and then de mould it.
