Street style Pav Bhaji

Finely chop Onion. Boil Potato, Medium Chop Carrot, Beetroot, Capsicum , Tomato and pressure cook till softens, allow to cool.

Mash Potato, keep aside

In a moderately heated pan, add butter, add cumin seeds and allow to crackle, then add chopped onion and sauté till translucent.

Now add ginger garlic and sauté till rawness goes off. Then add all boiled and mashed veggies

Sauté for 4-5 minutes by adding salt.

Now add mashed Potato , mix well and sauté for 3-4 minutes

Now add all spices and mix well, stir fry for 4-5 minutes till spices release oil. During this stage, mash veggies as much as possible.

Add warm water and stir well.

Add warm water as per requirement (preferred gravy consistency) and cook/simmer for 3-4 minutes. Add chopped coriander and mix well.

Lastly, add lemon juice + butter, mix well and bhaji is ready.

Toast Pav in sufficient butter by adding pav bhaji masala, toast nicely and serve with bhaji along with onion and lemon pieces.

Serve hot hot