Maggi Soupy Noodles

Name: How to Make Maggi Soupy Noodles | Easy & Delicious Maggi Soupy Noodles Recipe
Total time: 10 min
Yield: 3
Cuisine: bengali

#rain26 Having hot hot soup is a bliss during Monsoon and when soup is accompanied with noodles then it is purely a delicious Monsoon treat.

prep time 10 Mins

cook time 10 Mins

chef Sudipa Gope

Step 1

Finely chop Onion and roughly chop Tomato, keep aside

Step 2

In moderately heated pan add oil, allow to heat, add chopped Onion + ginger garlic and sauté for around 1 minute.

Step 3

Then add Vegetables except Tomato and sauté for 3-4 minutes by adding salt.

Step 4

Then add hot Water + Maggi Tastemaker and give 5-6 times rolling boil.

Step 5

Add Noodles + chopped Tomato + black pepper powder + Maggi Masala Ae Magic and cook till noodles is cooked well, cook around 3-4 minutes under medium flame.

Step 6

Lower flame, add Butter, stir well .

Step 7

Simmer for around 1 minute and dish is done.

Step 8

Serve hot hot

Calories 310 Kcal

Total Fat 12 g

Carbs 43 g

Protein 7 g

ESSENTIAL ITEMS

1 piece pack maggi

3 tbsp sweet corn

1 piece small onion

1 piece small tomato

0.5 tsp ginger garlic

0.25 cup chopped carrot

0.25 cup chopped capsicum

1 piece green chilli

0.5 tsp maggi masala magic

1 tbsp oil

0.5 tsp black pepper powder

as per taste salt

5 cup water

1 tsp butter

Recipe by:

Sudipa Gope

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