Lemon Coriander Soup

In moderately heated pan / wok add butter and allow to melt, add ginger + garlic and sauté for few seconds then add chopped spring onion white and sauté for few seconds.

Add all chopped vegetables except spring onion greens and sauté for 4-5 minutes under low to medium flame.

Finely chop Coriander

Add vegetable stock / Water and give 3-4 times rolling boil.

Keep corn flour slurry ready.

Add corn flour slurry and stir well, cook for around 4 minutes.

Add chopped Coriander + salt + pepper powder + and stir well. Cook for 2 minutes.

Lastly add chopped spring onion greens and cook for few seconds. Switch off flame, add lemon juice and stir well.

Lemon Coriander Soup is ready to serve.