Tawa Pulao

Name: How to Make Tawa Pulao | Easy & Delicious Tawa Pulao Recipe
Total time: 20 min
Yield: 3
Cuisine: maharashtrian

#rain26 Presenting a comfort provider dish loaded with veggies and flavourful.

prep time 20 Mins

cook time 30 Mins

chef Sudipa Gope

Step 1

Roughly chop all veggies, cut potatoes into cubes.

Step 2

Veggie like Carrot. French Beans,

Step 3

Heat oil + butter in a tawa / Wok, add cumin seeds and let it crackle. Then add garlic ginger sauté for few seconds and then add onion and sauté till light golden yellow.

Step 4

🌹Add carrot and sauté for 3-4 minutes.

Step 5

Add capsicum, cabbage and saute for few minutes till veggies turn soft yet crunchy.

Step 6

Add tomato + potato and sauté for 2 minutes.

Step 7

🌹Add all spices + salt and stir well by adding little water.

Step 8

Stir fry till spices leaves oil, it takes around 3-4 minutes

Step 9

Stir fry till spices leaves oil, it takes around 3-4 minutes.

Step 10

Add rice, mix gently and cook for 6-7 minutes under medium flame, lastly switch off flame and add lemon juice. Cover it for around 1 minute.

Step 11

Tawa Pulao is ready.

Step 12

Hot and spicy Tawa Pulao is ready to serve with Masala Curd.

Calories 315 Kcal

Total Fat 9 g

Carbs 52 g

Protein 7 g

ESSENTIAL ITEMS

3 cup cup cooked rice

1 piece medium onion

1 piece medium carrot

0.75 cup chopped capsicum

2 piece green chilli

0.5 piece lemon

1 cup chopped cabbage

1 piece medium potato ( pre boiled )

1 tsp ginger

1 tbsp garlic

1 tsp red chilli powder

2 pinch pinch turmeric powder

0.5 tsp cumin seeds

3 tbsp butter

1 tsp pav bhaji masala

as per taste salt

cup French beans

1 piece Tomato

Recipe by:

Sudipa Gope

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