Suran ki Tikki with Green Chutney

Name: How to Make Suran ki Tikki with Green Chutney | Easy & Delicious Suran ki Tikki with Green Chutney Recipe
Total time: 35 min
Yield: 2
Cuisine: north-indian

Cook until golden and crispy from both sides. Serve hot with green coriander chutney and sweet tamarind chutney. Crispy & Delicious Suran Ki Tikki is ready! #rain26

prep time 35 Mins

cook time 35 Mins

chef Pratibha Agrawal

Step 1

Boil the suran until soft. Peel and mash it well.

Step 2

Add roasted besan, green chillies, ginger, spices, salt and coriander. Mix well.

Step 3

Make round, flat tikkis from the mixture.

Step 4

Heat a little oil on a tawa and shallow fry the tikkis on medium flame.

Step 5

Cook until golden and crispy from both sides.

Step 6

Serve hot with green coriander chutney and sweet tamarind chutney.

Step 7

Crispy & Delicious Suran Ki Tikki is ready!

Calories 220 Kcal

Total Fat 6 g

Carbs 37 g

Protein 4 g

ESSENTIAL ITEMS

500 gm suran (elephant foot yam), boiled

2 tbsp roasted besan

2 chopped green chillies

1 tsp ginger paste

0.5 tsp red chilli powder

0.5 tsp roasted cumin powder

0.5 tsp chaat masala

0.5 tsp garam masala

as per taste salt

2 tbsp chopped coriander

as required oil for shallow frying

Recipe by:

Pratibha Agrawal

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